RCI-BV.004.0535.001
Sautéed Zander Pike-Perch
Sautéed Zander Pike-Perch from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- filets of zander1 unit
- garlic salt1 unit
- mild oil to sauté1 unit
- fresh ground black pepper1 unit
- fresh squeezed lemon or lime juice1 unit
Method
1
In a non-stick skillet large enough to hold fish without too much distortion, add enough oil to sauté over medium to low heat.
2
Season filet with pepper and garlic salt on both sides.
3
Place filet skin side down in hot pan being careful of spatters.
4
Squeeze lemon or lime juice onto filet.
5
Depending on thickness of filet and temperature of pan,cook each side about three to four minutes until flesh is just firm.
6
Eat!