RCI-BV.004.0534.001
Sautéed Carrots with Almonds
Sautéed Carrots with Almonds from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- margarine2½ tbsp
- carrots2 lbssliced
- apple juice¼ cup
- lemon juice1 tbsp
- chives2 tbsp
- almonds½ cupsliced
- salt1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)