Skip to content
RCI-BV.004.0528.001

Defrutum

Defrutum is made by boiling down grape juice (called must) in large kettles until it had been reduce

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • (1 pint) wine or grape juice
    600 ml

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)