RCI-BV.004.0517.001

Cabbage Stir-fry with Popped Amaranth

Name: Cabbage Stir-fry with Popped Amaranth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1/4 cup amaranth; 2 unit Tbs. vegetable oil; 3 to 4 cups shredded white cabbage; 2 small leeks (white part only) (rinsed well and sliced thinly (1 cup)); 1 medium yellow bell pepper (seeded and shredded (1 cup)); 1 unit Tbs. fresh lemon juice

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

amaranth
1/4 cup
Tbs. vegetable oil
2 unit
shredded white cabbage
3 to 4 cups
leeks (white part only)
rinsed well and sliced thinly (1 cup)
2 small
yellow bell pepper
seeded and shredded (1 cup)
1 medium
Tbs. fresh lemon juice
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cabbage Stir-fry with Popped Amaranth

Ingredients

Method

What Makes This Variant Distinct