Brochettes

Ingredients

• of Beef (or Beef or Lamb liver)

  cut into bite-sized pieces
  1-2 Lbs
• Onion diced
  1 unit
• sweet green pepper

  cut into bite-sized pieces
  1 unit
• tomatoes (optional)

  cut into bite-sized pieces
  1-2 unit
• fresh hot chile peppers

  finely chopped
  2-3 unit
• lemon juice or lime juice (or cider vinegar)
  2 tbsp
• garlic pods

  minced
  2 unit
• cayenne pepper or red pepper

  or dried red pepper flakes
  1 unit
• paprika
  1 unit
• salt
  1 unit