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RCI-BV.004.0501.001

English Rose

English Rose from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • gin
    2 oz
  • dry vermouth
    1 oz
  • apricot brandy
    1 oz
  • lemon juice
    ½ oz
  • Grenadine
    1 tsp

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)