RCI-BV.004.0486.001

Cold Guinea Fowl

Name: Cold Guinea Fowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Ivoirian
Ingredients: 1 unit whole (large Guinea fowl); 1 unit salt to taste; 6 whole garlic cloves; 15 ml (1 tablespoon) each fresh orange juice and lemon or lime juice; 500 ml (¾ pt) sweet apple cider; 10 g (2 teaspoons) freshly ground black pepper; 15 ml (1 tablespoon) vegetable oil; 1 dash orange essence combined with a dash orange oil

Cold Guinea Fowl from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

whole
large Guinea fowl
1 unit
salt to taste
1 unit
garlic cloves
6 whole
(1 tablespoon) each fresh orange juice and lemon or lime juice
15 ml
(¾ pt) sweet apple cider
500 ml
(2 teaspoons) freshly ground black pepper
10 g
(1 tablespoon) vegetable oil
15 ml
orange essence combined with a dash orange oil
1 dash

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cold Guinea Fowl

Ingredients

Method

What Makes This Variant Distinct