RCI-BV.004.0485.001

Christmas Borscht

Name: Christmas Borscht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Polish cuisines
Ingredients: 32 oz beets (diced canned); 3 cups water; 1 unit celery stalk; 1 unit carrot (quartered); 1 unit bay leaf; 1 unit garlic clove (peeled); ¼ tsp peppercorns (whole); 1 tbsp lemon juice; 1 tsp sugar; 1 unit dairy sour cream or dill sprigs; ¼ tsp salt; 1 unit pepper to taste

Makes 8 servings. thumb|300px|Christmas Borscht

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

beets
diced canned
32 oz
water
3 cups
celery stalk
1 unit
carrot
quartered
1 unit
bay leaf
1 unit
garlic clove
peeled
1 unit
peppercorns
whole
¼ tsp
lemon juice
1 tbsp
sugar
1 tsp
dairy sour cream or dill sprigs
1 unit
salt
¼ tsp
pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Christmas Borscht

Ingredients

Method

What Makes This Variant Distinct