RCI-BV.004.0475.001

Cajun Sausage Soup

Name: Cajun Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cajun
Ingredients: 4 lbs sweet Italian sausage links; 1 large onion (diced); 3 stalks celery (diced); 2 unit carrots (peeled and diced); 2 unit potatoes (peeled and diced); 6 unit ripe tomatoes (cored and cut into small pieces); 3 unit (32 ounces) cans tomato juice; ¼ cup vegetable oil; 2 cups heavy whipping cream; 1 cup Cajun seasoning (Paul Prudhomme brand); 1 tablespoon cayenne pepper; 1 unit salt; 1 unit pepper; 1 cup cornstarch; ⅔ cup water

thumb|300px|Cajun Sausage Soup Hearty, homely soup to feed a large crowd. Great over rice.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

sweet Italian sausage links
4 lbs
onion
diced
1 large
celery
diced
3 stalks
carrots
peeled and diced
2 unit
potatoes
peeled and diced
2 unit
ripe tomatoes
cored and cut into small pieces
6 unit
(32 ounces) cans tomato juice
3 unit
vegetable oil
¼ cup
heavy whipping cream
2 cups
Cajun seasoning (Paul Prudhomme brand)
1 cup
cayenne pepper
1 tablespoon
salt
1 unit
pepper
1 unit
cornstarch
1 cup
water
⅔ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cajun Sausage Soup

Ingredients

Method

What Makes This Variant Distinct