RCI-BV.004.0449.001

Cold Cucumber Basil Soup

Name: Cold Cucumber Basil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Swiss
Ingredients: 3 cups plain low-fat yogurt; 1 medium cucumber (peeled and grated,coarsely chopped); 1/4 cup chopped fresh basil leaves; 3 tablespoons lemon juice (up to 4); 1 clove garlic (crushed); 1 unit salt & fresh ground pepper

thumb|Cold Cucumber Basil Soup

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

plain low-fat yogurt
3 cups
cucumber
peeled and grated,coarsely chopped
1 medium
chopped fresh basil leaves
1/4 cup
lemon juice (up to 4)
3 tablespoons
garlic
crushed
1 clove
salt & fresh ground pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cold Cucumber Basil Soup

Ingredients

Method

What Makes This Variant Distinct