RCI-BV.004.0443.001

Cabbage and Carrot Fry

Name: Cabbage and Carrot Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: ½ lb cabbage; ½ unit fresh hot green chile; 1 unit A pinch of asafoetida; 1 unit hot dried red chile; ½ tsp sugar; ¾ tsp lemon juice; ½ lb carrots; 3 tbsp vegetable oil; 1 tsp whole black mustard seeds; 1 unit salt to taste; 3 tbsp chopped fresh coriander

Cabbage and Carrot Fry from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cabbage
½ lb
fresh hot green chile
½ unit
A pinch of asafoetida
1 unit
hot dried red chile
1 unit
sugar
½ tsp
lemon juice
¾ tsp
carrots
½ lb
vegetable oil
3 tbsp
whole black mustard seeds
1 tsp
salt to taste
1 unit
chopped fresh coriander
3 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cabbage and Carrot Fry

Ingredients

Method

What Makes This Variant Distinct