Boliche Asado

Ingredients

• eye of round roast excess fat trimmed 4 – 5 lbs

  about 4 x 9"
  1 unit
• sour orange juice <ref>If you don't have sour orange juice

  substitute ¾ cup orange juice mixed with ¼ cup lime juice</ref>
  1 cup
• chopped fresh cilantro
  1 tbsp
• chopped fresh oregano
  1 tsp
• garlic cloves

  peeled finely minced
  4 unit
• smoked slab bacon
  ½ lb
• chorizo sausage
  3 oz
• pimento-stuffed manzanilla olives
  ¼ cup
• olive oil
  3 tbsp
• chopped white onion
  1½ cups
• celery rib finely chopped
  1 unit
• chopped green bell pepper
  ¼ cup
• chopped red bell pepper
  ¼ cup
• peeled

  seeded and chopped plum tomatoes
  1 cup
• Spanish sherry or dry red wine
  1 cup
• ground oregano
  1 tsp
• Spanish paprika
  ½ tbsp
• nutmeg
  1 pinch
• bay leaves
  2 unit
• salt and freshly ground black pepper to taste
  1 unit
• new potatoes cooked
  12 small
• carrots

  peeled, cut diagonally 1" pieces cooked
  5 unit
• chopped fresh parsley for garnish
  1 unit