RCI-BV.004.0434.001

Bhel Poorie

Name: Bhel Poorie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Marathi
Ingredients: 2 cup puffed rice (murmura); 8 unit poories; ½ cup fine sev; 1 cup boiled and cubed potatoes; 1 cup finely chopped onions; 1 tbsp green chutney (mixed together with water); ¼ cup date chutney (mixed together with water); 1 tbsp lemon juice; 1 tbsp salt; 1 unit coriander leaves for garnish

* Ethnicity - Marathi, West Indian * Type of meal - Party, Lunch, Dinner

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

puffed rice (murmura)
2 cup
poories
8 unit
fine sev
½ cup
boiled and cubed potatoes
1 cup
finely chopped onions
1 cup
green chutney
mixed together with water
1 tbsp
date chutney
mixed together with water
¼ cup
lemon juice
1 tbsp
salt
1 tbsp
coriander leaves for garnish
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bhel Poorie

Ingredients

Method

What Makes This Variant Distinct