RCI-BV.004.0414.001

Strawberry Rhubarb Lemonade

Name: Strawberry Rhubarb Lemonade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3½ cups water; ½ pound rhubarb (trimmed and cut into 1-inch pieces (about 2 cups)); ¾ cup sugar (or to taste); 2 unit x 3-inch strips of lemon zest removed with a vegetable peeler plus additional for garnish; ½ teaspoon vanilla; 2 cups sliced strawberries; 1 cup fresh lemon juice

Strawberry Rhubarb Lemonade from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

water
3½ cups
rhubarb
trimmed and cut into 1-inch pieces (about 2 cups)
½ pound
sugar
or to taste
¾ cup
x 3-inch strips of lemon zest removed with a vegetable peeler plus additional for garnish
2 unit
vanilla
½ teaspoon
sliced strawberries
2 cups
fresh lemon juice
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Strawberry Rhubarb Lemonade

Ingredients

Method

What Makes This Variant Distinct