RCI-BV.004.0407.001
Soupe d'Avocat Abidjanaise
Chilled avocado soup from the Ivory Coast
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- very ripe avocados2 unit
- cold chicken or vegetable stock4 cups
- lime juice2 tablespoons
- plain yoghurt1 tablespoon
- hefty dashes of Tabasco sauce2 unit
- salt and black pepper1 unit
- garnish: 4 paper-thin slices of lime and Tabasco sauce1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)