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RCI-BV.004.0407.001

Soupe d'Avocat Abidjanaise

Chilled avocado soup from the Ivory Coast

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • very ripe avocados
    2 unit
  • cold chicken or vegetable stock
    4 cups
  • lime juice
    2 tablespoons
  • plain yoghurt
    1 tablespoon
  • hefty dashes of Tabasco sauce
    2 unit
  • salt and black pepper
    1 unit
  • garnish: 4 paper-thin slices of lime and Tabasco sauce
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)