RCI-BV.004.0403.001

Russian Cabbage Soup

Name: Russian Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Russian
Ingredients: 1½ lb lean rump or chuck roast; 2 cups cooked chopped tomatoes; 1 large onion (chopped); 1 unit bay leaf; 1 clove garlic (minced); 3 quarts cold water; 1 unit ea medium head cabbage (shredded); 2 tbsp sugar; 2 tbsp white vinegar; 1 tbsp fresh lemon juice (salt and pepper to taste,)

Russian Cabbage Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

lean rump or chuck roast
1½ lb
cooked chopped tomatoes
2 cups
onion
chopped
1 large
bay leaf
1 unit
garlic
minced
1 clove
cold water
3 quarts
ea medium head cabbage
shredded
1 unit
sugar
2 tbsp
white vinegar
2 tbsp
fresh lemon juice
salt and pepper to taste,
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Russian Cabbage Soup

Ingredients

Method

What Makes This Variant Distinct