RCI-BV.004.0396.001

Pork Tenderloin Diane I

Name: Pork Tenderloin Diane I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 unit pork tenderloin ((about 1 pound)); 1 tablespoon lemon-pepper seasoning; 2 tablespoons butter or margarine; 2 tablespoons lemon juice; 1 tablespoon Worcestershire sauce; 1 teaspoon Dijon mustard; 1 tablespoon minced fresh parsley

This is very easy and tastes great too. Served with noodles or rice and some nice baby carrots gives

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pork tenderloin
(about 1 pound)
1 unit
lemon-pepper seasoning
1 tablespoon
butter or margarine
2 tablespoons
lemon juice
2 tablespoons
Worcestershire sauce
1 tablespoon
Dijon mustard
1 teaspoon
minced fresh parsley
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pork Tenderloin Diane I

Ingredients

Method

What Makes This Variant Distinct