RCI-BV.004.0390.001

North African Cauliflower Soup with Cumin, Chives and Fennel

Name: North African Cauliflower Soup with Cumin, Chives and Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North African
Ingredients: 2½ cups chopped onions; 2 tablespoons vegetable oil; 2 cups diced potatoes; 5 cups chopped cauliflower; 2 teaspoons ground cumin; 1½ teaspoons ground fennel; 4 cups hot water; 2 unit vegetable bouillon cube; 2 tablespoons fresh lemon juice; 1 unit salt and freshly ground black pepper; 1 unit chopped tomatoes and chives

North African Cauliflower Soup with Cumin, Chives and Fennel from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chopped onions
2½ cups
vegetable oil
2 tablespoons
diced potatoes
2 cups
chopped cauliflower
5 cups
ground cumin
2 teaspoons
ground fennel
1½ teaspoons
hot water
4 cups
vegetable bouillon cube
2 unit
fresh lemon juice
2 tablespoons
salt and freshly ground black pepper
1 unit
chopped tomatoes and chives
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

North African Cauliflower Soup with Cumin, Chives and Fennel

Ingredients

Method

What Makes This Variant Distinct