RCI-BV.004.0376.001

Kolhapuri Vegetables

Name: Kolhapuri Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Marathi
Ingredients: ½ kg mixed vegetables – chopped; 2 tbsp yogurt (mix with ginger-garlic paste and leave for 3 – 4 hours); ½ cup onion – grated; 1 tsp ginger-garlic paste; 2 tsp lemon juice; 1½ tsp salt; 2 tbsp oil

* Ethnicity - Marathi, West Indian * Type of meal - Party, Lunch, Dinner

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

mixed vegetables – chopped
½ kg
yogurt (mix with ginger-garlic paste and leave for 3 – 4 hours)
2 tbsp
onion – grated
½ cup
ginger-garlic paste
1 tsp
lemon juice
2 tsp
salt
1½ tsp
oil
2 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kolhapuri Vegetables

Ingredients

Method

What Makes This Variant Distinct