RCI-BV.004.0367.001

Helado de Canela

Name: Helado de Canela
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bolivian
Ingredients: 5 cups water; 1 1/4 cups granulated sugar; 1 unit cinnamon stick; 2 unit spoonfuls cold water; 1 unit spoonful corn starch; 1 unit spoonful lemon juice

Helado de Canela from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

water
5 cups
granulated sugar
1 1/4 cups
cinnamon stick
1 unit
spoonfuls cold water
2 unit
spoonful corn starch
1 unit
spoonful lemon juice
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Helado de Canela

Ingredients

Method

What Makes This Variant Distinct