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RCI-BV.004.0359.001

Fresh Strawberries with Port Wine Sabayon

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Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • port wine
    2 cups
  • lemon juice
    2 tbsp
  • egg yolks
    4 large
  • Sugar
    1/4 cup
  • baskets California strawberries
    stemmed and halved
    2 pint
  • whipped cream as needed
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)