RCI-BV.004.0359.001
Fresh Strawberries with Port Wine Sabayon
.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- port wine2 cups
- lemon juice2 tbsp
- egg yolks4 large
- Sugar1/4 cup
- baskets California strawberries2 pintstemmed and halved
- whipped cream as needed1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)