RCI-BV.004.0358.001

Fresh Peach Brûlée

Name: Fresh Peach Brûlée
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large fresh peaches (about 6 ounces (180 g) each); 2 tablespoon (30 ml) fresh lemon juice; 1 unit refrigerated butter-flavored cooking spray; 4 teaspoons (20 ml)) packed light brown sugar

* [http://www.diabetic-recipes.com/recipes/JUN98_3.3.htm Original recipe] * Makes 4 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

fresh peaches
about 6 ounces (180 g) each
2 large
(30 ml) fresh lemon juice
2 tablespoon
refrigerated butter-flavored cooking spray
1 unit
(20 ml)) packed light brown sugar
4 teaspoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fresh Peach Brûlée

Ingredients

Method

What Makes This Variant Distinct