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RCI-BV.004.0350.001

Southeast Asian Miso Soup

Southeast Asian Miso Soup from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • leek
    greens included, roughly chopped
    1 unit
  • onion
    peeled and cut into large dice
    1 medium
  • carrot
    peeled and chopped
    1 unit
  • celery
    chopped
    1 stalk
  • dried shiitake mushrooms
    8 unit
  • lemongrass stalks
    cut into 4-inch pieces
    2 unit
  • -inch piece fresh ginger
    unpeeled and cut into 6 pieces
    2 unit
  • garlic
    unpeeled and cut in half
    4 cloves
  • jalapeños
    cut in half
    2 unit
  • handful cilantro stems
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)