RCI-BV.004.0350.001
Southeast Asian Miso Soup
Southeast Asian Miso Soup from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- leek1 unitgreens included, roughly chopped
- onion1 mediumpeeled and cut into large dice
- carrot1 unitpeeled and chopped
- celery1 stalkchopped
- dried shiitake mushrooms8 unit
- lemongrass stalks2 unitcut into 4-inch pieces
- -inch piece fresh ginger2 unitunpeeled and cut into 6 pieces
- garlic4 clovesunpeeled and cut in half
- jalapeños2 unitcut in half
- handful cilantro stems1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)