RCI-BV.004.0349.001

SOUSE

Name: SOUSE
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Barbadian Meat Dishes
Ingredients: 1 unit A young pigs head and 4 trotters or 3 lbs. meaty Pork; 4 large limes (squeezed); 1 unit salt to taste; 1 medium Onion (chopped very fine); 1 large cucumber (peeled and chopped fine); 1 unit hot pepper (deseeded and chopped); 1 unit parsley

SOUSE from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

A young pigs head and 4 trotters or 3 lbs. meaty Pork
1 unit
limes
squeezed
4 large
salt to taste
1 unit
Onion
chopped very fine
1 medium
cucumber
peeled and chopped fine
1 large
hot pepper
deseeded and chopped
1 unit
parsley
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

SOUSE

Ingredients

Method

What Makes This Variant Distinct