RCI-BV.004.0342.001

Rhubarb Punch

Name: Rhubarb Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups finely chopped fresh rhubarb; 6 cups water; 1 unit (12 oz) can frozen lemonade concentrate; 1 cup sugar; 1 liter lemon-lime soda (chilled)

Rhubarb Punch from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

finely chopped fresh rhubarb
6 cups
water
6 cups
(12 oz) can frozen lemonade concentrate
1 unit
sugar
1 cup
lemon-lime soda
chilled
1 liter

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rhubarb Punch

Ingredients

Method

What Makes This Variant Distinct