RCI-BV.004.0339.001

Pan de Banano

Name: Pan de Banano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Guatemalan
Ingredients: ¼ pound (½ cup) butter; ½ cup sugar; 1 pound ripe bananas (2 or 3 large); ½ teaspoon salt; 1 teaspoon ground cinnamon; 1 tablespoon lemon juice; 1 unit egg (well beaten); 1½ cups all-purpose flour; 2 teaspoons baking powder; 5 Cups whiskey

Pan de Platano

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(½ cup) butter
¼ pound
sugar
½ cup
ripe bananas (2 or 3 large)
1 pound
salt
½ teaspoon
ground cinnamon
1 teaspoon
lemon juice
1 tablespoon
egg
well beaten
1 unit
all-purpose flour
1½ cups
baking powder
2 teaspoons
whiskey
5 Cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pan de Banano

Ingredients

Method

What Makes This Variant Distinct