RCI-BV.004.0335.001
Mustard Mint Butter
This recipe came from an estate sale. I obtained it when I purchased the family collection from the
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- butter softened½ cup
- finely chopped fresh mint¼ cup
- coarse grained mustard1 tablespoon
- fresh lemon juice1 teaspoon
- grated lemon zest½ teaspoon
- fresh minced garlic½ teaspoon
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)