RCI-BV.004.0331.001

Mirch Masala

Name: Mirch Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 6 unit medium/large green peppers; 1 or 2 unit onions - very coarsely chopped; 3 or 4 unit small/medium-sized potatoes; 2 teaspoons salt; 2 teaspoon haldi (turmeric); 2 teaspoons garam masala; 2 teaspoons ground coriander; 1 unit Chunks of garlic (ginger and chile); 1 Pinch of cumin seed and pinch of onion seed; 1 unit A few generous dashes of lemon juice

Pepper Sabji. "Mirch" is a Punjabi term (and Hindi I think) for pepper - or capsicum. More accuratel

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

medium/large green peppers
6 unit
onions - very coarsely chopped
1 or 2 unit
small/medium-sized potatoes
3 or 4 unit
salt
2 teaspoons
haldi (turmeric)
2 teaspoon
garam masala
2 teaspoons
ground coriander
2 teaspoons
Chunks of garlic
ginger and chile
1 unit
of cumin seed and pinch of onion seed
1 Pinch
A few generous dashes of lemon juice
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mirch Masala

Ingredients

Method

What Makes This Variant Distinct