RCI-BV.004.0327.001

Low-fat Spanish Rice

Name: Low-fat Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 unit vegetable cooking spray; 1 cup uncooked instant rice (I prefer regular cooked rice); 1 cup chopped onions; ⅔ cup diced green bell peppers; ½ teaspoon prepared mustard; ¼ teaspoon pepper; ⅛ teaspoon salt; 1 unit (14.5 ounces) can whole tomatoes (undrained and chopped); 1 unit (5.5 ounces) can tomato juice

thumb|300px|Low-fat Spanish Rice

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

vegetable cooking spray
1 unit
uncooked instant rice (I prefer regular cooked rice)
1 cup
chopped onions
1 cup
diced green bell peppers
⅔ cup
prepared mustard
½ teaspoon
pepper
¼ teaspoon
salt
⅛ teaspoon
(14.5 ounces) can whole tomatoes
undrained and chopped
1 unit
(5.5 ounces) can tomato juice
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Low-fat Spanish Rice

Ingredients

Method

What Makes This Variant Distinct