RCI-BV.004.0325.001
Lemon parsley sauce
Lemon parsley sauce from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- pack butter buds1 unit
- hot water1/2 cup
- lemon juice1 tsp
- parsley flakes2 tbsp
- x pepper to taste1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)