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RCI-BV.004.0325.001

Lemon parsley sauce

Lemon parsley sauce from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • pack butter buds
    1 unit
  • hot water
    1/2 cup
  • lemon juice
    1 tsp
  • parsley flakes
    2 tbsp
  • x pepper to taste
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)