RCI-BV.004.0318.001

Ina's Chilled Avocado-Cilantro Soup

Name: Ina's Chilled Avocado-Cilantro Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2½ large ripe fresh California avocados - peeled and pitted; 3 cups chicken stock (canned low sodium); 1 tbsp lime juice; ⅔ cups yogurt - plain (low fat); ⅓ cups sour cream; 1 unit tomato – large (peeled and seeded); ¼ cup cilantro – fresh (chopped); 1 unit salt to taste; 1 unit hot sauce for garnish

Ina's Chilled Avocado-Cilantro Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ripe fresh California avocados - peeled and pitted
2½ large
chicken stock (canned low sodium)
3 cups
lime juice
1 tbsp
yogurt - plain
low fat
⅔ cups
sour cream
⅓ cups
tomato – large
peeled and seeded
1 unit
cilantro – fresh
chopped
¼ cup
salt to taste
1 unit
hot sauce for garnish
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ina's Chilled Avocado-Cilantro Soup

Ingredients

Method

What Makes This Variant Distinct