RCI-BV.004.0313.001

Grape Bavarian

Name: Grape Bavarian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 small package lemon gelatin; ¾ cup boiling water; 1 cup concord grape juice; 1¾ cup frozen whipped topping thawed; 1 unit grated lemon peel

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

package lemon gelatin
1 small
boiling water
¾ cup
concord grape juice
1 cup
frozen whipped topping thawed
1¾ cup
grated lemon peel
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Grape Bavarian

Ingredients

Method

What Makes This Variant Distinct