RCI-BV.004.0304.001

Rabada

Name: Rabada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Brazilian
Ingredients: 4 lbs of oxtail cut up; 1 cup of lemon juice; 1 cup of cachaça (or vodka); ½ cup oil; 5 cloves of garlic minced; 2 unit diced onions; 2 cups chopped celery; 1 cup grated carrot; 4 unit bay leaves; 1 teaspoon salt; 1 unit red pepper (optional)

right|Rabada

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of oxtail cut up
4 lbs
of lemon juice
1 cup
of cachaça (or vodka)
1 cup
oil
½ cup
of garlic minced
5 cloves
diced onions
2 unit
chopped celery
2 cups
grated carrot
1 cup
bay leaves
4 unit
salt
1 teaspoon
red pepper (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rabada

Ingredients

Method

What Makes This Variant Distinct