RCI-BV.004.0298.001

Omega Insalata di Rucola e Finocchio

Name: Omega Insalata di Rucola e Finocchio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 bunches arugula thick stems removed; 2 unit fennel bulbs very thinly sliced; ¼ cup extra virgin olive oil; 3 tablespoons fresh lemon juice; ½ teaspoon salt; 1 teaspoon freshly ground black pepper; 3 tablespoons Parmesan cheese shavings

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

arugula thick stems removed
2 bunches
fennel bulbs very thinly sliced
2 unit
extra virgin olive oil
¼ cup
fresh lemon juice
3 tablespoons
salt
½ teaspoon
freshly ground black pepper
1 teaspoon
Parmesan cheese shavings
3 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Omega Insalata di Rucola e Finocchio

Ingredients

Method

What Makes This Variant Distinct