RCI-BV.004.0293.001

Malai Meat

Name: Malai Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 750 g boneless mutton (cut into 1" cubes); 2 tbsp lemon juice; ½ cup thick yogurt (curd); 3 tbsp malai (thick cream); ½ tbsp nutmeg powder; ½ tbsp cardamom powder; 3 tsp ginger-garlic paste; 1 tsp garam masala powder; ½ cup coriander leaves (finely chopped); 1 tbsp oil; 2 unit onions (finely sliced); 1 tsp cumin seeds; 1 unit salt to taste

* Preparation time: 45 – 50 minutes. * Serves: 4

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

boneless mutton
cut into 1" cubes
750 g
lemon juice
2 tbsp
thick yogurt (curd)
½ cup
malai (thick cream)
3 tbsp
nutmeg powder
½ tbsp
cardamom powder
½ tbsp
ginger-garlic paste
3 tsp
garam masala powder
1 tsp
coriander leaves
finely chopped
½ cup
oil
1 tbsp
onions
finely sliced
2 unit
cumin seeds
1 tsp
salt to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Malai Meat

Ingredients

Method

What Makes This Variant Distinct