RCI-BV.004.0288.001
Glacé Icing
Makes enough icing to cover the top of one 18 cm cake.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- (100 g) icing sugar (confectioner's sugar)⅞ cup
- water (approx)4 tsp
- strained lemon or orange juice (optional)½ tsp
- colouring (optional)1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)