RCI-BV.004.0285.001

Fruit Pastille

Name: Fruit Pastille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit measure gin; ½ unit measure dry vermouth; 3 dashes blue curaçao liqueur; 3 dashes grenadine syrup; 1 unit fill with orange juice; 1 unit ice cubes

Fruit Pastille from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

measure gin
1 unit
measure dry vermouth
½ unit
blue curaçao liqueur
3 dashes
grenadine syrup
3 dashes
fill with orange juice
1 unit
ice cubes
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fruit Pastille

Ingredients

Method

What Makes This Variant Distinct