RCI-BV.004.0281.001

Fried Ray Fin

Name: Fried Ray Fin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit ray fin; 2 tbsp of olive oil; 1 small amount of salt; 1 unit lemon juice

It took a few attempts as its a very 'flakey fish' however the best way I found is as follows

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

ray fin
1 unit
of olive oil
2 tbsp
amount of salt
1 small
lemon juice
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fried Ray Fin

Ingredients

Method

What Makes This Variant Distinct