RCI-BV.004.0276.001

Sagu de Vinho

Name: Sagu de Vinho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Brazilian
Ingredients: 1 cup small tapioca; 1 cup water to soak the tapioca; 3 cups red grape juice OR; 2 cups red wine mixed with 1 cup water; 1 unit Sugar to taste

right|fresh tapioca

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

small tapioca
1 cup
water to soak the tapioca
1 cup
red grape juice OR
3 cups
red wine mixed with 1 cup water
2 cups
Sugar to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sagu de Vinho

Ingredients

Method

What Makes This Variant Distinct