RCI-BV.004.0273.001

Potted Lamb

Name: Potted Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 3 pounds boned leg of lamb; 4 tablespoons unsalted butter; 2 tablespoons lemon juice; 1½ cups hot water; 3 pounds tiny potatoes; 1 unit butter for frying; 1 unit salt and pepper to taste

Purchased from Garage Sale in Quinlan, Texas in 1983. * Contributed by [http://groups.yahoo.com/gro

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

boned leg of lamb
3 pounds
unsalted butter
4 tablespoons
lemon juice
2 tablespoons
hot water
1½ cups
tiny potatoes
3 pounds
butter for frying
1 unit
salt and pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Potted Lamb

Ingredients

Method

What Makes This Variant Distinct