RCI-BV.004.0272.001

Portuguese Broiled Fillets of Sole

Name: Portuguese Broiled Fillets of Sole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Portuguese
Ingredients: 8 unit fillets of |sole; 1½ tbsp lemon juice; 2 tbsp butter; ¼ cup dry sherry; 1 tsp soy sauce; 2 sprigs of parsley (minced); 1 unit egg yolk

Portuguese Broiled Fillets of Sole from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fillets of |sole
8 unit
lemon juice
1½ tbsp
butter
2 tbsp
dry sherry
¼ cup
soy sauce
1 tsp
of parsley
minced
2 sprigs
egg yolk
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Portuguese Broiled Fillets of Sole

Ingredients

Method

What Makes This Variant Distinct