RCI-BV.004.0271.001

Pigeons with Pineapple

Name: Pigeons with Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bahamian Meat Dishes
Ingredients: ½ unit a ripe pineapple; 4 unit squabs (young pigeons); ¼ cup butter; ¼ cup paste; 4 tbsp brandy or rum if preferred; 1 unit salt to taste; 1 unit pepper to taste; ½ cup pineapple juice

Pigeons with Pineapple from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

a ripe pineapple
½ unit
squabs (young pigeons)
4 unit
butter
¼ cup
paste
¼ cup
brandy or rum if preferred
4 tbsp
salt to taste
1 unit
pepper to taste
1 unit
pineapple juice
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pigeons with Pineapple

Ingredients

Method

What Makes This Variant Distinct