RCI-BV.004.0267.001

New Zealand Lamb

Name: New Zealand Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: New Zealand
Ingredients: 1 unit x Boneless leg of Lamb; 1/2 cup lemon juice; 1/2 cup oil; 1/2 cup white wine; 1 tsp Crushed garlic; 1 tsp salt; 1 tsp Dried rosemary; 1 tsp pepper; 1 unit tbl red pepper flakes

1 serving thumb|New Zealand Lamb

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

x Boneless leg of Lamb
1 unit
lemon juice
1/2 cup
oil
1/2 cup
white wine
1/2 cup
Crushed garlic
1 tsp
salt
1 tsp
Dried rosemary
1 tsp
pepper
1 tsp
tbl red pepper flakes
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

New Zealand Lamb

Ingredients

Method

What Makes This Variant Distinct