RCI-BV.004.0260.001

Mango Chimichangas

Name: Mango Chimichangas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Citrus Desserts
Ingredients: 6 unit ripe mangoes (peeled and diced, or 1 (26 ounce) jar sliced mangoes in syrup, diced); 2 tablespoons granulated sugar (or more to taste); 2 tablespoons triple sec; 1 unit Juice of 2 Mexican limes; 2 teaspoons butter; 1/3 cup finely-ground toasted almonds; 4 unit thin 7-inch diameter flour tortillas

Mango Chimichangas from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ripe mangoes
peeled and diced, or 1 (26 ounce) jar sliced mangoes in syrup, diced
6 unit
granulated sugar
or more to taste
2 tablespoons
triple sec
2 tablespoons
Juice of 2 Mexican limes
1 unit
butter
2 teaspoons
finely-ground toasted almonds
1/3 cup
thin 7-inch diameter flour tortillas
4 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mango Chimichangas

Ingredients

Method

What Makes This Variant Distinct