Salor Machu Kreoung

Ingredients

• beef chuck; cut bite size
  ½ lb
• beef tripe; soak in vinegar
  ¼ lb
• ta-kuong (water spinach); remove leaves

  use stalks;cut 2" lengths
  ½ lb
• water
  4 cups
• red bell pepper; seeded
  1 unit
• oil
  2 tbsp
• lemon grass; minced
  ½ cup
• garlic cloves; minced
  4 unit
• kaffir lime leaves; minced
  4 unit
• galang powder
  1 tbsp
• turmeric powder
  ¼ tbsp
• sugar
  1 tbsp
• fish sauce
  1 tbsp
• guava paste
  1 tbsp
• lemon juice
  2 tbsp
• chile peppers

  hot; chopped
  2 unit
• pickled fish

  creamy style
  1 tbsp
• basil leaves; chopped
  ¼ cup
• pepper

  black, ground
  1 unit