Salata Mishwiyya

Ingredients

• ripe

  but firm, tomatoes
  1/2 pound
• green bell peppers (about 3/4 pound)
  2 unit
• fresh red chile peppers (about 1/2 pound)
  4 unit
• medium-size Onion

  peeled and quartered
  1 unit
• garlic cloves

  peeled
  2 unit
• caraway see
  4 1/2 teaspoons
• salt
  3/4 teaspoon
• extra virgin olive oil
  3 tablespoons
• freshly squeezed lemon juice
  1 tablespoon
• imported black olives

  pitted or whole
  24 unit
• 1/2-ounce can imported Tuna in olive oil

  drained and flaked apart
  1 3 unit
• hard-boiled eggs

  shelled and quartered
  2 unit