RCI-BV.004.0245.001

Rabbit in Orange Sauce

Name: Rabbit in Orange Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chilean
Ingredients: 2 tablespoons vegetable oil; 2½ pound rabbit (cut into serving pieces); 2 medium onions (finely chopped); 1 clove garlic (chopped); 1½ cups dry white wine; 1½ cups orange juice; 1 unit salt (freshly ground pepper); 1 tablespoon flour; 1 tablespoon butter; 2 unit eggs (lightly beaten); 1 unit hard-boiled egg (finely chopped); 1 tablespoon chopped parsley

300px|thumb|Rabbit in Orange Sauce * This recipe is for 4 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

vegetable oil
2 tablespoons
rabbit
cut into serving pieces
2½ pound
onions
finely chopped
2 medium
garlic
chopped
1 clove
dry white wine
1½ cups
orange juice
1½ cups
salt
freshly ground pepper
1 unit
flour
1 tablespoon
butter
1 tablespoon
eggs
lightly beaten
2 unit
hard-boiled egg
finely chopped
1 unit
chopped parsley
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rabbit in Orange Sauce

Ingredients

Method

What Makes This Variant Distinct