RCI-BV.004.0242.001
Pineapple Julep
[http://www.theartofdrink.com/book/pg16.php Pineapple Julep] from Jeremy Thomas' Bartending Guide or
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- The juice of two oranges1 unit
- gill of raspberry syrup1 unit
- gill of Maraschino1 unit
- gill of Old Tom gin1 unit
- bottle Sparkling Moselle1 quart
- ripe pineapple1 unitpeeled, sliced and cut up.
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)