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RCI-BV.004.0242.001

Pineapple Julep

[http://www.theartofdrink.com/book/pg16.php Pineapple Julep] from Jeremy Thomas' Bartending Guide or

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • The juice of two oranges
    1 unit
  • gill of raspberry syrup
    1 unit
  • gill of Maraschino
    1 unit
  • gill of Old Tom gin
    1 unit
  • bottle Sparkling Moselle
    1 quart
  • ripe pineapple
    peeled, sliced and cut up.
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)