RCI-BV.004.0240.001

Pig's Foot Souse

Name: Pig's Foot Souse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Trinidad and Tobago
Ingredients: 4 lbs pig's feet (cut into small pieces); 4 cloves garlic (minced); ½ tsp black pepper chopped; 1 unit hot pepper to taste; 1 large onion (thinly sliced); 1 unit juice of 2 or 3 limes; 1 tsp sugar; 2 unit – 3 tsp salt; 2 large cucumbers (peeled); 1 unit sliced watercress or chopped parsley for garnishing

Pig's Foot Souse from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pig's feet
cut into small pieces
4 lbs
garlic
minced
4 cloves
black pepper chopped
½ tsp
hot pepper to taste
1 unit
onion
thinly sliced
1 large
juice of 2 or 3 limes
1 unit
sugar
1 tsp
– 3 tsp salt
2 unit
cucumbers
peeled
2 large
sliced watercress or chopped parsley for garnishing
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pig's Foot Souse

Ingredients

Method

What Makes This Variant Distinct