RCI-BV.004.0238.001

Passionfruit and Orange Sago

Name: Passionfruit and Orange Sago
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 2 1/4 cups orange juice (freshly squeezed); 1 1/2 cups passion fruit pulp (fresh); 1 1/4 cups water; 6 tablespoons demerara sugar; 3/4 cup sago

Passionfruit and Orange Sago from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

orange juice
freshly squeezed
2 1/4 cups
passion fruit pulp
fresh
1 1/2 cups
water
1 1/4 cups
demerara sugar
6 tablespoons
sago
3/4 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Passionfruit and Orange Sago

Ingredients

Method

What Makes This Variant Distinct